Effects of...

Effects of Light-emitting Diode Irradiation Pattern on the Anthocyanin Content of Broccoli Sprouts in a Plant Factory for the Production of Functional Foods

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Effects of Light-emitting Diode Irradiation Pattern on the Anthocyanin Content of Broccoli Sprouts in a Plant Factory for the Production of Functional Foods

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
032401503
Material type
記事
Author
Jiro KOHDAほか
Publisher
町田 : 日本食品工学会
Publication date
2022-09
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 23(3):2022.9
Publication Page
p.71-83
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Paper Digital

Material Type
記事
Author/Editor
Jiro KOHDA
Rio SASAKI
Rikuto SUZUKI
Akimitsu KUGIMIYA
Yasuhisa NAKANO
Yu TAKANO
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
23(3):2022.9
Volume
23
Issue
3
Pages
71-83
Publication date of volume/issue (W3CDTF)
2022-09