看板菓子製品とコラボ...

看板菓子製品とコラボした「生一番きなこ入り切り餅」、高たんぱく・高食物繊維の「贅沢豆もち」新発売 : 越後製菓 (2022包装もち特集 市場は高付加価値商品に期待 各社積極的に食べ方提案し通年化も進む)

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看板菓子製品とコラボした「生一番きなこ入り切り餅」、高たんぱく・高食物繊維の「贅沢豆もち」新発売 : 越後製菓

(2022包装もち特集 市場は高付加価値商品に期待 各社積極的に食べ方提案し通年化も進む)

Call No. (NDL)
Z17-806
Bibliographic ID of National Diet Library
032433587
Material type
記事
Author
-
Publisher
東京 : 総合食品研究所
Publication date
2022-10
Material Format
Paper
Journal name
総合食品 46(5)=545:2022.10
Publication Page
p.54-56
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Paper

Material Type
記事
Periodical title
総合食品
No. or year of volume/issue
46(5)=545:2022.10
Volume
46
Issue
5
Sequential issue number
545
Pages
54-56
Publication date of volume/issue (W3CDTF)
2022-10