Volume number106号 2022年3月
イチゴ'とちおとめ'...

イチゴ'とちおとめ'の促成栽培におけるクラウン加温の効果

Icons representing 記事

イチゴ'とちおとめ'の促成栽培におけるクラウン加温の効果

Call No. (NDL)
Z18-686
Bibliographic ID of National Diet Library
032438625
Material type
記事
Author
大久保 進一ほか
Publisher
長沼町 (北海道) : 北海道立総合研究機構農業研究本部
Publication date
2022-03
Material Format
Paper
Journal name
北海道立総合研究機構農業試験場集報 (106):2022.3
Publication Page
p.49-55
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
大久保 進一
木村 文彦
Alternative Title
Effects of Crown Heating in Forcing Culture of Strawberry 'Tochiotome'
Periodical title
北海道立総合研究機構農業試験場集報
No. or year of volume/issue
(106):2022.3
Issue
106
Pages
49-55
Publication date of volume/issue (W3CDTF)
2022-03