Jump to main content
Volume number30号 2021年
原料米の貯蔵に用いる...

原料米の貯蔵に用いる包材が精白米品質に与える影響に関する研究

Icons representing 記事

原料米の貯蔵に用いる包材が精白米品質に与える影響に関する研究

Call No. (NDL)
Z14-B404
Bibliographic ID of National Diet Library
032444081
Material type
記事
Author
澤田 和敬ほか
Publisher
佐賀 : 佐賀県工業技術センター
Publication date
2021
Material Format
Paper
Journal name
研究報告書 / [佐賀県工業技術センター] [編] (30):2021
Publication Page
p.1-4
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
澤田 和敬
池田 直行
Periodical title
研究報告書 / [佐賀県工業技術センター] [編]
No. or year of volume/issue
(30):2021
Issue
30
Pages
1-4
Publication date of volume/issue (W3CDTF)
2021
ISSN (Periodical Title)
1343-3415