異なるアブラヤシ副産...

異なるアブラヤシ副産物(空果房または樹幹)主体培地由来のキノコ廃菌床を含む発酵TMRの品質と肉用牛による嗜好性

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異なるアブラヤシ副産物(空果房または樹幹)主体培地由来のキノコ廃菌床を含む発酵TMRの品質と肉用牛による嗜好性

Call No. (NDL)
Z18-2351
Bibliographic ID of National Diet Library
032458893
Material type
記事
Author
中西 良孝ほか
Publisher
鹿児島 : 日本暖地畜産学会
Publication date
2022-09
Material Format
Paper
Journal name
日本暖地畜産学会報 = Journal of Warm Regional Society of Animal Science, Japan 65(2):2022.9
Publication Page
p.101-107
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Paper

Material Type
記事
Author/Editor
中西 良孝
野島 舞葉
久冨 紫音
中村 南美子
髙山 耕二
大島 一郎
園田 寛人
山内 正仁
Alternative Title
Ensiling Characteristics and Palatability by Beef Cattle of Fermented TMR Including Spent Mushroom Substrates Based on Different Oil Palm Byproducts (Empty Fruit Bunches or Oil Palm Trunk) as Ruminant Feedstock
Periodical title
日本暖地畜産学会報 = Journal of Warm Regional Society of Animal Science, Japan
No. or year of volume/issue
65(2):2022.9
Volume
65
Issue
2
Pages
101-107