COVID-19の感染拡大下における配食事業者のサービス提供体制と課題整理に関する調査研究

Journal name: 栄養学雑誌 = The Japanese journal of nutrition and dietetics 80(5):2022.10

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Material Type: 記事
Title: COVID-19の感染拡大下における配食事業者のサービス提供体制と課題整理に関する調査研究
Author/Editor: 横山友里
西村一弘
吉﨑貴大
串田修
Author Heading: 横山友里
西村一弘
吉﨑貴大
串田修
Alternative Title: Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic
Periodical title: 栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue: 80(5):2022.10
Volume: 80
Issue: 5
Pages: 285-293
Publication date of volume/issue (W3CDTF): 2022-10
ISSN (Periodical Title): 0021-5147
ISSN-L (Periodical Title): 0021-5147
Publication (Periodical Title): 東京 : 日本栄養改善学会 ; 1941-
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: COVID-19
配食サービス
配食事業者
meal delivery service
meal delivery service providers
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-50
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032482342
http://id.ndl.go.jp/bib/032482342
Bibliographic Record Category (NDL): 632