Volume number27巻4号 2019年
小学校における学校給...

小学校における学校給食の主食及び牛乳の残食に関わる要因

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小学校における学校給食の主食及び牛乳の残食に関わる要因

Call No. (NDL)
Z19-B288
Bibliographic ID of National Diet Library
032483979
Material type
記事
Author
脇本 景子ほか
Publisher
坂戸 : 日本健康教育学会
Publication date
2019
Material Format
Paper
Journal name
日本健康教育学会誌 = Japanese journal of Health Education and Promotion / 日本健康教育学会 編 27(4):2019
Publication Page
p.319-329
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Paper Digital

Material Type
記事
Author/Editor
脇本 景子
岡本 希
西岡 伸紀
Alternative Title
Factors related to leftover amounts of staple food and milk from school lunches in elementary school
Periodical title
日本健康教育学会誌 = Japanese journal of Health Education and Promotion / 日本健康教育学会 編
No. or year of volume/issue
27(4):2019
Volume
27
Issue
4
Pages
319-329