Volume number34巻4号 2022年
バイオセーフティ 食...

バイオセーフティ 食品製造現場で求められる微生物検査 : 食品の微生物問題発生時の原因究明

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バイオセーフティ 食品製造現場で求められる微生物検査 : 食品の微生物問題発生時の原因究明

Call No. (NDL)
Z19-B601
Bibliographic ID of National Diet Library
032495622
Material type
記事
Author
吉浪 誠
Publisher
東京 : バイオメディカルサイエンス研究会
Publication date
2022
Material Format
Paper
Journal name
バムサジャーナル = The journal of biomedical science and biosafety 34(4):2022
Publication Page
p.1枚,213-218
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Paper

Material Type
記事
Author/Editor
吉浪 誠
Author Heading
Alternative Title
Microbiological testing required in food production : Investigating the cause of microbial problems in food products
Periodical title
バムサジャーナル = The journal of biomedical science and biosafety
No. or year of volume/issue
34(4):2022
Volume
34
Issue
4
Pages
1枚,213-218