Holdings of Libraries in Japan
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CiNii Research
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 山田 密穂小泉 昌子峯木 眞知子藤森 文啓
- Alternative Title
- Study of bread-making characteristics of two natural baker's yeast
- Periodical title
- New food industry = ニューフードインダストリー
- No. or year of volume/issue
- 64(12):2022.12
- Volume
- 64
- Issue
- 12
- Pages
- 749-759