雑誌香料
Volume number296号 2022年 Win.
GC/MSを用いた香...

GC/MSを用いた香気成分のメタボローム解析による食品プロファイリング

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GC/MSを用いた香気成分のメタボローム解析による食品プロファイリング

Call No. (NDL)
Z17-101
Bibliographic ID of National Diet Library
032564141
Material type
記事
Author
大渡 康夫
Publisher
東京 : 日本香料協会
Publication date
2022
Material Format
Paper
Journal name
香料 (296):2022.Win
Publication Page
p.47-57
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Paper

Material Type
記事
Author/Editor
大渡 康夫
Author Heading
Alternative Title
Food Profiling by Metabolomic Analysis of Aroma Compounds Using GC/MS
Periodical title
香料
No. or year of volume/issue
(296):2022.Win
Issue
296
Pages
47-57
Publication date of volume/issue (W3CDTF)
2022