培養肉をめぐる米欧の規制動向と今後の課題 (特集フードテック時代における知財と風土(テロワール),食文化と消費への示唆 : 規格・基準と規範・倫理の整理と国内外の動向の最新事情)

培養肉をめぐる米欧の規制動向と今後の課題

(特集フードテック時代における知財と風土(テロワール),食文化と消費への示唆 : 規格・基準と規範・倫理の整理と国内外の動向の最新事情)

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Material Type: 記事
Title: 培養肉をめぐる米欧の規制動向と今後の課題
Author/Editor: 立川雅司
Series Title: 特集フードテック時代における知財と風土(テロワール),食文化と消費への示唆 : 規格・基準と規範・倫理の整理と国内外の動向の最新事情
Author Heading: 立川雅司
Alternative Title: Regulatory Trends and Future Issues in the US and the EU Concerning Cultured Meat
Periodical title: 日本知財学会誌 / 日本知財学会編
No. or year of volume/issue: 19(2):2022
Volume: 19
Issue: 2
Pages: 18-25
Publication date of volume/issue (W3CDTF): 2022
ISSN (Periodical Title): 1349-421X
ISSN-L (Periodical Title): 1349-421X
Publication (Periodical Title): 東京 : 日本知財学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 培養肉
規制
アメリカ
EU
Cultured meat
Regulation
USA
NDLC: ZM26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-F351
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032595409
http://id.ndl.go.jp/bib/032595409
Bibliographic Record Category (NDL): 632