自然界から分離した黄麹菌Aspergillus oryzaeの諸性質と清酒用種麹としての適性評価

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Material Type: 記事
Title: 自然界から分離した黄麹菌Aspergillus oryzaeの諸性質と清酒用種麹としての適性評価
Author/Editor: 坪井葉月
和田侑子
小嶋礼乃
長井隆
田﨑裕二
Author Heading: 坪井葉月
和田侑子
小嶋礼乃
長井隆
田﨑裕二
Alternative Title: Properties of Aspergillus oryzae strains isolated from natural fields and the evaluation of their potential as seed koji for sake
Periodical title: 日本菌学会会報 = Japanese journal of mycology
No. or year of volume/issue: 63(2):2022.11
Volume: 63
Issue: 2
Pages: 27-38
Publication date of volume/issue (W3CDTF): 2022-11
ISSN (Periodical Title): 0029-0289
ISSN-L (Periodical Title): 0029-0289
Publication (Periodical Title): 東京 : 日本菌学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: aflatoxin production
Aspergillus oryzae
enzyme activity
rice koji
seed koji
NDLC: ZR5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-40
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032599325
http://id.ndl.go.jp/bib/032599325
Bibliographic Record Category (NDL): 632