Volume number2022年度
YouTube上の料...

YouTube上の料理動画の評価要因分析

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YouTube上の料理動画の評価要因分析

Call No. (NDL)
YH247-934
Bibliographic ID of National Diet Library
032624490
Material type
記事
Author
松清 綾大ほか
Publisher
[京都] : [情報処理学会関西支部]
Publication date
2022
Material Format
Recording Media
Journal name
情報処理学会関西支部支部大会講演論文集 2022年度
Publication Page
p.3p
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Recording Media

Material Type
記事
Author/Editor
松清 綾大
伊藤 淳子
吉野 孝
Alternative Title
Analysis of Evaluation Factor for Cooking Videos Posted on YouTube
Periodical title
情報処理学会関西支部支部大会講演論文集
No. or year of volume/issue
2022年度
Pages
3p
Publication date of volume/issue (W3CDTF)
2022
ISSN (Periodical Title)
1884-197X