山口県の郷土料理「いとこ煮」の地域別の特徴 : 材料、だしおよび調味料に着目して

Journal name: 山口大学教育学部研究論叢 = Bulletin of the Faculty of Education, Yamaguchi University / 山口大学教育学部広報戦略部編 72:2023.1

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Material Type: 記事
Title: 山口県の郷土料理「いとこ煮」の地域別の特徴 : 材料、だしおよび調味料に着目して
Author/Editor: 森永八江
阿部桃子
西敦子
五島淑子
Author Heading: 森永八江
阿部桃子
西敦子
五島淑子
Alternative Title: Regional Characteristics of Yamaguchi Prefecture Local Cuisine "Itoko-ni" : Focusing on Ingredients, Dashi and Seasonings
Periodical title: 山口大学教育学部研究論叢 = Bulletin of the Faculty of Education, Yamaguchi University / 山口大学教育学部広報戦略部編
No. or year of volume/issue: 72:2023.1
Volume: 72
Pages: 237-246
Publication date of volume/issue (W3CDTF): 2023-01
ISSN (Periodical Title): 2433-3670
ISSN-L (Periodical Title): 2433-3670
Publication (Periodical Title): 山口 : 山口大学教育学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-434
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032654938
http://id.ndl.go.jp/bib/032654938
Bibliographic Record Category (NDL): 632