江戸時代の甘味噌と料理の再現

Journal name: 椙山女学園大学研究論集. 人文科学篇・社会科学篇・自然科学篇 = Journal of Sugiyama Jogakuen University. Humanities, social sciences, natural sciences / 椙山女学園大学研究論集編集委員会編 (54):2023

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Material Type: 記事
Title: 江戸時代の甘味噌と料理の再現
Author/Editor: 河合潤子
Author Heading: 河合潤子
Alternative Title: Reproduction of Sweet Miso and Dishes from the Edo Period
Periodical title: 椙山女学園大学研究論集. 人文科学篇・社会科学篇・自然科学篇 = Journal of Sugiyama Jogakuen University. Humanities, social sciences, natural sciences / 椙山女学園大学研究論集編集委員会編
No. or year of volume/issue: (54):2023
Issue: 54
Pages: 63-74
Publication date of volume/issue (W3CDTF): 2023
ISSN (Periodical Title): 2436-9632
ISSN-L (Periodical Title): 2436-9632
Publication (Periodical Title): 名古屋 : 椙山女学園大学 = Sugiyama Jogakuen University
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: YH247-1881
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032690367
http://id.ndl.go.jp/bib/032690367
Bibliographic Record Category (NDL): 632