栄養士・管理栄養士養成施設学生における調理操作頻度による調理技術および学習意欲に及ぼす影響

Journal name: 鈴鹿大学・鈴鹿大学短期大学部紀要 = Journal of Suzuka University and Suzuka Junior College / 鈴鹿大学・鈴鹿大学短期大学部紀要編集委員会編 (6):2023

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Material Type: 記事
Title: 栄養士・管理栄養士養成施設学生における調理操作頻度による調理技術および学習意欲に及ぼす影響
Author/Editor: 中川七海
木下麻衣
大杉領子
若杉悠佑
杉野香江
駒田亜衣
梅原頼子
堀田千津子
Author Heading: 中川七海
木下麻衣
大杉領子
若杉悠佑
杉野香江
駒田亜衣
梅原頼子
堀田千津子
Alternative Title: The Effect of Frequency of Cooking Operations on Skills and Learning Motivation in College Students
Periodical title: 鈴鹿大学・鈴鹿大学短期大学部紀要 = Journal of Suzuka University and Suzuka Junior College / 鈴鹿大学・鈴鹿大学短期大学部紀要編集委員会編
No. or year of volume/issue: (6):2023
Issue: 6
Pages: 199-206,208
Publication date of volume/issue (W3CDTF): 2023
ISSN (Periodical Title): 2435-6530
ISSN-L (Periodical Title): 2435-6530
Publication (Periodical Title): 鈴鹿 : 鈴鹿大学・鈴鹿大学短期大学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z72-P631
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032734790
http://id.ndl.go.jp/bib/032734790
Bibliographic Record Category (NDL): 632