食品におけるグリホサートおよびグルホシネートの分析法の検討(2)代謝物を含めた一律基準値濃度での分析法の検討

Journal name: 和歌山県環境衛生研究センター年報 = Annual report of Wakayama Prefectural Research Center of Environment and Public Health / 和歌山県環境衛生研究センター編 (68):2021年度

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Material Type: 記事
Title: 食品におけるグリホサートおよびグルホシネートの分析法の検討(2)代謝物を含めた一律基準値濃度での分析法の検討
Author/Editor: 樋下勝彦
新宅沙織
髙井靖智
Author Heading: 樋下勝彦
新宅沙織
髙井靖智
Alternative Title: Determination of analytical methods for Glyphosate and Glufosinate in foods(2)Determination of analytical methods at Uniform Limit concentration including metabolites
Periodical title: 和歌山県環境衛生研究センター年報 = Annual report of Wakayama Prefectural Research Center of Environment and Public Health / 和歌山県環境衛生研究センター編
No. or year of volume/issue: (68):2021年度
Issue: 68
Pages: 40-46
Publication date of volume/issue (W3CDTF): 2021
ISSN (Periodical Title): 1349-1490
ISSN-L (Periodical Title): 0915-3179
Publication (Periodical Title): 和歌山 : 和歌山県環境衛生研究センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z43-975
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032742896
http://id.ndl.go.jp/bib/032742896
Bibliographic Record Category (NDL): 632