Volume number32号 2022年12月
段階形容詞の修飾のあ...

段階形容詞の修飾のあり方 : 段階形容詞とその次元が成り立つ領域との関係に基づく分析

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段階形容詞の修飾のあり方 : 段階形容詞とその次元が成り立つ領域との関係に基づく分析

Call No. (NDL)
Z13-4539
Bibliographic ID of National Diet Library
032778294
Material type
記事
Author
包 雅梅
Publisher
箕面 : 大阪大学大学院人文学研究科日本学専攻応用日本学コース
Publication date
2022-12
Material Format
Paper
Journal name
日本語・日本文化研究 = Studies in Japanese language and culture / 大阪大学大学院人文学研究科日本学専攻応用日本学コース『日本語・日本文化研究』編集委員会 編 (32):2022.12
Publication Page
p.94-108
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Paper Digital

Material Type
記事
Author/Editor
包 雅梅
Author Heading
Periodical title
日本語・日本文化研究 = Studies in Japanese language and culture / 大阪大学大学院人文学研究科日本学専攻応用日本学コース『日本語・日本文化研究』編集委員会 編
No. or year of volume/issue
(32):2022.12
Issue
32
Pages
94-108
Publication date of volume/issue (W3CDTF)
2022-12
ISSN (Periodical Title)
0918-2233