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雑誌四国遍路と世界の巡礼
Volume number8号 2023年3月
Article四国遍路と食文化 :...

四国遍路と食文化 : 讃岐製糖の新史料をめぐって (四国遍路編)

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四国遍路と食文化 : 讃岐製糖の新史料をめぐって

(四国遍路編)

Call No. (NDL)
Z72-L970
Bibliographic ID of National Diet Library
032797166
Material type
記事
Author
胡 光
Publisher
松山 : 愛媛大学法文学部附属四国遍路・世界の巡礼研究センター
Publication date
2023-03
Material Format
Paper
Journal name
四国遍路と世界の巡礼 = The shikoku henro and pilgrimages of the world / 愛媛大学法文学部附属四国遍路・世界の巡礼研究センター 編 (8):2023.3
Publication Page
p.40-48
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Paper

Material Type
記事
Title
四国遍路と食文化 : 讃岐製糖の新史料をめぐって
Author/Editor
胡 光
Series Title
四国遍路編
Author Heading
胡 光
Alternative Title
Shikoku Henro and Food Culture : Examining the New Historical Records of Sanuki Sugar Manufacturing
Periodical title
四国遍路と世界の巡礼 = The shikoku henro and pilgrimages of the world / 愛媛大学法文学部附属四国遍路・世界の巡礼研究センター 編
No. or year of volume/issue
(8):2023.3
Issue
8
Pages
40-48