Volume number73号 2022年
農業法人と食品業者の...

農業法人と食品業者の関係性からみた野菜生産空間の拡大過程 : 鹿児島県鹿屋市を事例に

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農業法人と食品業者の関係性からみた野菜生産空間の拡大過程 : 鹿児島県鹿屋市を事例に

Call No. (NDL)
Z22-132
Bibliographic ID of National Diet Library
032806198
Material type
記事
Author
岡田 登
Publisher
鹿児島 : 鹿児島県立短期大学
Publication date
2022
Material Format
Paper
Journal name
鹿児島県立短期大学紀要. 人文・社会科学篇 = Bulletin of Kagoshima Prefectural College. Cultural and social sciences / 紀要編集委員会 編 (73):2022
Publication Page
p.21-36
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Paper

Material Type
記事
Author/Editor
岡田 登
Author Heading
Alternative Title
Expansion Process of the Vegetables Production Space by the Relationship of an Agricultural Company and Food Suppliers in Kanoya City, Kagoshima Prefecture
Periodical title
鹿児島県立短期大学紀要. 人文・社会科学篇 = Bulletin of Kagoshima Prefectural College. Cultural and social sciences / 紀要編集委員会 編
No. or year of volume/issue
(73):2022
Issue
73
Pages
21-36
Publication date of volume/issue (W3CDTF)
2022