Jump to main content
Volume number43号 2023年3月
第63回全国味噌鑑評...

第63回全国味噌鑑評会出品味噌の総合結果

Icons representing 記事

第63回全国味噌鑑評会出品味噌の総合結果

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
032807646
Material type
記事
Author
加藤 妙子ほか
Publisher
東京 : 中央味噌研究所
Publication date
2023-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (43):2023.3
Publication Page
p.3-14,16-27
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
加藤 妙子
岡納 沙和子
小川 由高
磯部 賢治
Alternative Title
On the Quality of Miso Exhibited at the 63rd National Miso Competition (2022)
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(43):2023.3
Issue
43
Pages
3-14,16-27
Publication date of volume/issue (W3CDTF)
2023-03