雑誌中京学院大学紀要
Volume number2巻1号 2023年
Article国産牛肉の差別化に関...

国産牛肉の差別化に関する一考察 : 黒毛和牛に焦点を当てて (経営学部)

Icons representing 記事

国産牛肉の差別化に関する一考察 : 黒毛和牛に焦点を当てて

(経営学部)

Call No. (NDL)
Z72-W74
Bibliographic ID of National Diet Library
032815284
Material type
記事
Author
仲川 直毅
Publisher
中津川 : 中京学院大学 = Chukyo Gakuin University
Publication date
2023
Material Format
Paper
Journal name
中京学院大学紀要 = Bulletin of Chukyo Gakuin University / 中京学院大学 編 2(1):2023
Publication Page
p.13-30
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
国産牛肉の差別化に関する一考察 : 黒毛和牛に焦点を当てて
Author/Editor
仲川 直毅
Series Title
経営学部
Author Heading
仲川 直毅
Alternative Title
A Study on the Differentiation of Domestic Beef in Japan : Focusing on Japanese Black Beef
Periodical title
中京学院大学紀要 = Bulletin of Chukyo Gakuin University / 中京学院大学 編
No. or year of volume/issue
2(1):2023
Volume
2
Issue
1