納豆におけるピラジン...

納豆におけるピラジン類生成要因の検討

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納豆におけるピラジン類生成要因の検討

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
032830414
Material type
記事
Author
筒浦 さとみ
Publisher
東京 : 日本醸造協会
Publication date
2023-04
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 118(4):2023.4
Publication Page
p.204-210
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Paper

Material Type
記事
Author/Editor
筒浦 さとみ
Author Heading
Alternative Title
Examination of the Factors Affecting Pyrazines Formation in Natto
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
118(4):2023.4
Volume
118
Issue
4
Pages
204-210