日本の近代期における...

日本の近代期における外来野菜の導入過程と主産地形成との関わり(2)北海道のタマネギ生産地域を事例に

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日本の近代期における外来野菜の導入過程と主産地形成との関わり(2)北海道のタマネギ生産地域を事例に

Call No. (NDL)
Z22-5
Bibliographic ID of National Diet Library
032838659
Material type
記事
Author
田野 宏
Publisher
市川 : 千葉商科大学国府台学会
Publication date
2023-03
Material Format
Paper
Journal name
千葉商大紀要 = The journal of Chiba University of Commerce / 千葉商科大学国府台学会 編 60(3)=196:2023.3
Publication Page
p.55-75
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Paper

Material Type
記事
Author/Editor
田野 宏
Author Heading
Periodical title
千葉商大紀要 = The journal of Chiba University of Commerce / 千葉商科大学国府台学会 編
No. or year of volume/issue
60(3)=196:2023.3
Volume
60
Issue
3
Sequential issue number
196
Pages
55-75