グループホームにおける献立および調理に関する支援と1日使用食品数の変化 : 非ランダム化比較試験

Journal name: 栄養学雑誌 = The Japanese journal of nutrition and dietetics 81(3):2023.6

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Material Type: 記事
Title: グループホームにおける献立および調理に関する支援と1日使用食品数の変化 : 非ランダム化比較試験
Author/Editor: 河野真莉菜
藤井京香
安武健一郎
Author Heading: 河野真莉菜
藤井京香
安武健一郎
Alternative Title: Effects of Menu Planning and Cooking Support on Daily Food Variety in Group Homes : A Non-randomized Controlled Trial
Periodical title: 栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue: 81(3):2023.6
Volume: 81
Issue: 3
Pages: 111-119
Publication date of volume/issue (W3CDTF): 2023-06
ISSN (Periodical Title): 0021-5147
ISSN-L (Periodical Title): 0021-5147
Publication (Periodical Title): 東京 : 日本栄養改善学会 ; 1941-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-50
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032948103
http://id.ndl.go.jp/bib/032948103
Bibliographic Record Category (NDL): 632