健康で持続可能な食事の基本は「主食・主菜・副菜」 (研究小集会(第56回)穀物部会)
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- Material Type
- 記事
- Author/Editor
- 林 芙美
- Series Title
- Author Heading
- Alternative Title
- Eating a combination of grain dishes, fish and meat dishes, and vegetable dishes : The basic principle of sustainable healthy diets
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 70(9)=777:2023.9
- Volume
- 70
- Issue
- 9