Volume number49号 2023年
奈良県産シャクヤク花...

奈良県産シャクヤク花の抗酸化能成分と遊離アミノ酸量評価

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奈良県産シャクヤク花の抗酸化能成分と遊離アミノ酸量評価

Call No. (NDL)
Z14-1003
Bibliographic ID of National Diet Library
033116999
Material type
記事
Author
立本 行江
Publisher
奈良 : 奈良県産業振興総合センター
Publication date
2023
Material Format
Paper
Journal name
奈良県産業振興総合センター研究報告 = Report of Nara Prefectural Institute of Industrial Development / 奈良県産業振興総合センター 編 (49):2023
Publication Page
p.9-18
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Paper

Material Type
記事
Author/Editor
立本 行江
Author Heading
Alternative Title
Evaluation of antioxidant active components and free amino acid content of peonies from Nara Prefecture
Periodical title
奈良県産業振興総合センター研究報告 = Report of Nara Prefectural Institute of Industrial Development / 奈良県産業振興総合センター 編
No. or year of volume/issue
(49):2023
Issue
49
Pages
9-18
Publication date of volume/issue (W3CDTF)
2023