Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

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Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

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Material Type: 記事
Title: Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye
Author/Editor: Haohao Wu
Yunlong Zhao
Haoduo Yang
Dongying Wang
Xuede Wang
Author Heading: Haohao Wu
Yunlong Zhao
Haoduo Yang
Dongying Wang
Xuede Wang
Periodical title: Journal of Oleo Science
No. or year of volume/issue: 72(11)=820:2023.11
Volume: 72
Issue: 11
Sequential issue number: 820
Pages: 985-995
Publication date of volume/issue (W3CDTF): 2023-11
ISSN (Periodical Title): 1345-8957
ISSN-L (Periodical Title): 1345-8957
Publication (Periodical Title): Tokyo : Japan Oil Chemists' Society
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZP25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-J571
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033134423
http://id.ndl.go.jp/bib/033134423
Bibliographic Record Category (NDL): 632