幼児における食事づくりに関わる機会と食事バランスの関連 : COVID-19感染拡大後の生活変化における検討

Journal name: 日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会編 17(4):2023.10

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Material Type: 記事
Title: 幼児における食事づくりに関わる機会と食事バランスの関連 : COVID-19感染拡大後の生活変化における検討
Author/Editor: 多田由紀
上田由香理
佐々木渓円
杉浦至郎
鈴木美枝子
秋山有佳
祓川摩有
船山ひろみ
衞藤久美
Author Heading: 多田由紀
上田由香理
佐々木渓円
杉浦至郎
鈴木美枝子
秋山有佳
祓川摩有
船山ひろみ
衞藤久美
Alternative Title: Relationship between Opportunities to Participate in Meal Preparation and Dietary Balance among Preschool Children : A Study of Lifestyle Changes during the COVID-19 Pandemic
Periodical title: 日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会編
No. or year of volume/issue: 17(4):2023.10
Volume: 17
Issue: 4
Pages: 179-190
Publication date of volume/issue (W3CDTF): 2023-10
ISSN (Periodical Title): 1882-4773
ISSN-L (Periodical Title): 1882-4773
Publication (Periodical Title): 東京 : 日本食育学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-V40
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033138503
http://id.ndl.go.jp/bib/033138503
Bibliographic Record Category (NDL): 632