雑誌B & C : パンと菓子の専門誌 : Breads and cakes
Volume number(273):2023.7・8
Articleベーカリー経営者のた...

ベーカリー経営者のための食中毒対策 「真夏の衛生管理」実践講座

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ベーカリー経営者のための食中毒対策 「真夏の衛生管理」実践講座

Call No. (NDL)
Z17-1255
Bibliographic ID of National Diet Library
033188350
Material type
記事
Author
渡邉 常和
Publisher
東京 : パンニュース社
Publication date
2023
Material Format
Paper
Journal name
B & C = ビーアンドシー : パンと菓子の専門誌 : Breads and cakes (273):2023.7・8
Publication Page
p.5-9
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Paper

Material Type
記事
Title
ベーカリー経営者のための食中毒対策 「真夏の衛生管理」実践講座
Author/Editor
渡邉 常和
Author Heading
渡邉 常和
Periodical title
B & C = ビーアンドシー : パンと菓子の専門誌 : Breads and cakes
No. or year of volume/issue
(273):2023.7・8
Issue
273
Pages
5-9
Publication date of volume/issue (W3CDTF)
2023
Publication (Periodical Title)
東京 : パンニュース社