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雑誌浦上財団研究報告書
Volume number28巻 2021年3月
Article植物工場における作物...

植物工場における作物の品質向上を目指した、ムギネ酸類・ニコチアナミン分泌を介した鉄移行と鉄恒常性維持の分子メカニズムの解明

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植物工場における作物の品質向上を目指した、ムギネ酸類・ニコチアナミン分泌を介した鉄移行と鉄恒常性維持の分子メカニズムの解明

Call No. (NDL)
Z17-1236
Bibliographic ID of National Diet Library
033189210
Material type
記事
Author
野副 朋子
Publisher
東京 : 浦上食品・食文化振興財団
Publication date
2021-03
Material Format
Paper
Journal name
浦上財団研究報告書 = Urakami Foundation memoirs 28:2021.3
Publication Page
p.1-6
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Paper

Material Type
記事
Title
植物工場における作物の品質向上を目指した、ムギネ酸類・ニコチアナミン分泌を介した鉄移行と鉄恒常性維持の分子メカニズムの解明
Author/Editor
野副 朋子
Author Heading
野副 朋子
Alternative Title
Study of the molecular mechanism of Iron transport and homeostasis via the secretion of mugineic acid family Phytosiderophores and nicotianamine, with the aim of increasing plant factory crop quality
Periodical title
浦上財団研究報告書 = Urakami Foundation memoirs
No. or year of volume/issue
28:2021.3
Volume
28
Pages
1-6
Publication date of volume/issue (W3CDTF)
2021-03