中枢神経系の健康に貢献する食品機能性成分の評価

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Material Type: 記事
Title: 中枢神経系の健康に貢献する食品機能性成分の評価
Author/Editor: 友永省三
北口公司
Author Heading: 友永省三
北口公司
Alternative Title: Evaluation of functional foods for improving brain health
Periodical title: 浦上財団研究報告書 = Urakami Foundation memoirs
No. or year of volume/issue: 29:2022.3
Volume: 29
Pages: 1-5
Publication date of volume/issue (W3CDTF): 2022-03
ISSN (Periodical Title): 0915-2741
ISSN-L (Periodical Title): 0915-2741
Publication (Periodical Title): 東京 : 浦上食品・食文化振興財団
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1236
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033189491
http://id.ndl.go.jp/bib/033189491
Bibliographic Record Category (NDL): 632