多段階水熱処理を利用した廃棄ワカメからの機能性食品原料の創製に関する研究

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Material Type: 記事
Title: 多段階水熱処理を利用した廃棄ワカメからの機能性食品原料の創製に関する研究
Author/Editor: 佐々木千鶴
Author Heading: 佐々木千鶴
Alternative Title: Microwave assisted step-by-step process for the production of functional food materials from waste brown seaweed (Undaria pinnatifida)
Periodical title: 浦上財団研究報告書 = Urakami Foundation memoirs
No. or year of volume/issue: 30:2023.3
Volume: 30
Pages: 6-11
Publication date of volume/issue (W3CDTF): 2023-03
ISSN (Periodical Title): 0915-2741
ISSN-L (Periodical Title): 0915-2741
Publication (Periodical Title): 東京 : 浦上食品・食文化振興財団
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1236
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033190167
http://id.ndl.go.jp/bib/033190167
Bibliographic Record Category (NDL): 632