湿式微粉砕機で調製したスパイスペーストの特性および香気成分の放出挙動

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 70(12)=780:2023.12

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Material Type: 記事
Title: 湿式微粉砕機で調製したスパイスペーストの特性および香気成分の放出挙動
Author/Editor: 小川夏美
Bui Thi Bao Chau
小林誠
草野都
粉川美踏
北村豊
Author Heading: 小川夏美
Bui Thi Bao Chau
小林誠
草野都
粉川美踏
北村豊
Alternative Title: Physical characteristics and flavor releases of spice pastes processed by micro wet milling
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 70(12)=780:2023.12
Volume: 70
Issue: 12
Sequential issue number: 780
Pages: 575-582
Publication date of volume/issue (W3CDTF): 2023-12
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033221451
http://id.ndl.go.jp/bib/033221451
Bibliographic Record Category (NDL): 632