可視・近赤外分光法を...

可視・近赤外分光法を用いた中晩生カンキツ品種でのβ-クリプトキサンチン非破壊計測法の検証

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可視・近赤外分光法を用いた中晩生カンキツ品種でのβ-クリプトキサンチン非破壊計測法の検証

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
033221459
Material type
記事
Author
久永 絢美ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2023-12
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 70(12)=780:2023.12
Publication Page
p.583-589
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Paper Digital

Material Type
記事
Author/Editor
久永 絢美
阪中 達幸
吉岡 照高
杉浦 実
Alternative Title
Verification of a non-destructive measurement method for β-cryptoxanthin in mid-late ripening citrus cultivars using visible and near-infrared spectroscopy
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
70(12)=780:2023.12
Volume
70
Issue
12
Sequential issue number
780