HPLCによる食品中の保存料および甘味料の一斉分析法の検討

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Material Type: 記事
Title: HPLCによる食品中の保存料および甘味料の一斉分析法の検討
Author/Editor: 小澤祐子
寺沢蓉子
石本聖
吉村瑞江
Author Heading: 小澤祐子
寺沢蓉子
石本聖
吉村瑞江
Alternative Title: Study of Simultaneous Determination of Preservatives and Sweeteners in Foods by HPLC
Periodical title: 石川県保健環境センター研究報告書
No. or year of volume/issue: (60):2022年度
Issue: 60
Pages: 16-20
Publication date of volume/issue (W3CDTF): 2022
ISSN (Periodical Title): 1349-3604
ISSN-L (Periodical Title): 1349-3604
Publication (Periodical Title): 金沢 : 石川県保健環境センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZN5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033249993
http://id.ndl.go.jp/bib/033249993
Bibliographic Record Category (NDL): 632