飲食料品製造業における「特定技能1号」の採用実態と課題 : 北海道の採用企業調査結果からの考察

Journal name: 北海道教育大学紀要. 基礎研究編 = Journal of Hokkaido University of Education. Basic research / 北海道教育大学編 74(2):2024.1

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Material Type: 記事
Title: 飲食料品製造業における「特定技能1号」の採用実態と課題 : 北海道の採用企業調査結果からの考察
Author/Editor: 孔麗
Author Heading: 孔麗
Alternative Title: Issues in the Adoption of "Specified Skilled Workers" in the Food and Beverage Industry : An Investigation into Hokkaido Based Companies
Periodical title: 北海道教育大学紀要. 基礎研究編 = Journal of Hokkaido University of Education. Basic research / 北海道教育大学編
No. or year of volume/issue: 74(2):2024.1
Volume: 74
Issue: 2
Pages: 43-55
Publication date of volume/issue (W3CDTF): 2024-01
ISSN (Periodical Title): 2758-3899
ISSN-L (Periodical Title): 2758-3899
Publication (Periodical Title): 札幌 : 北海道教育大学 = Hokkaido University of Education
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z7-86
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033314364
http://id.ndl.go.jp/bib/033314364
Bibliographic Record Category (NDL): 632