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雑誌全水卸 : 生産と消費を結ぶ水産物流通情報誌
Volume number402巻 2024年3月
Article刺し身でも煮ても焼い...

刺し身でも煮ても焼いても・・・ : サーモン・マグロに見る消費拡大策

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刺し身でも煮ても焼いても・・・ : サーモン・マグロに見る消費拡大策

Call No. (NDL)
Z71-P859
Bibliographic ID of National Diet Library
033400173
Material type
記事
Author
川本 大吾
Publisher
東京 : 全国水産卸協会
Publication date
2024-03
Material Format
Paper
Journal name
全水卸 : 生産と消費を結ぶ水産物流通情報誌 402:2024.3
Publication Page
p.24-29
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Paper

Material Type
記事
Title
刺し身でも煮ても焼いても・・・ : サーモン・マグロに見る消費拡大策
Author/Editor
川本 大吾
Author Heading
川本 大吾
Periodical title
全水卸 : 生産と消費を結ぶ水産物流通情報誌
No. or year of volume/issue
402:2024.3
Volume
402
Pages
24-29
Publication date of volume/issue (W3CDTF)
2024-03
Publication (Periodical Title)
東京 : 全国水産卸協会