雑誌文京学院大学総合研究所紀要
Volume number24号 2024年3月
Article酪酸菌発酵エキスがマ...

酪酸菌発酵エキスがマウス免疫細胞に与える影響

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酪酸菌発酵エキスがマウス免疫細胞に与える影響

Call No. (NDL)
Z71-M27
Bibliographic ID of National Diet Library
033402418
Material type
記事
Author
下垣 里河ほか
Publisher
大井町 (埼玉県) : 文京学院大学総合研究所
Publication date
2024-03
Material Format
Paper
Journal name
文京学院大学総合研究所紀要 / 文京学院大学総合研究所 編 (24):2024.3
Publication Page
p.45-49
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Paper

Material Type
記事
Title
酪酸菌発酵エキスがマウス免疫細胞に与える影響
Author/Editor
下垣 里河
宮本 裕一
飯島 史朗
Author Heading
下垣 里河
宮本 裕一
飯島 史朗
Alternative Title
Effects of Butyric acid bacteria fermentation extract on mouse immune cells
Periodical title
文京学院大学総合研究所紀要 / 文京学院大学総合研究所 編
No. or year of volume/issue
(24):2024.3
Issue
24
Pages
45-49
Publication date of volume/issue (W3CDTF)
2024-03