中国における食品安全...

中国における食品安全管理体系の形成と環境保全型農業 : 中国の食品安全追跡システムを中心に

Icons representing 記事

中国における食品安全管理体系の形成と環境保全型農業 : 中国の食品安全追跡システムを中心に

Call No. (NDL)
Z3-301
Bibliographic ID of National Diet Library
033402784
Material type
記事
Author
阮 毅力ほか
Publisher
和泉 : 桃山学院大学総合研究所
Publication date
2024-02
Material Format
Paper
Journal name
桃山学院大学経済経営論集 = St. Andrew's University economic and business review / 桃山学院大学経済経営学会 編 65(4):2024.2
Publication Page
p.81-117
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
阮 毅力
大島 一二
Alternative Title
Formation of Food Safety Management System and Environmentally Conscious Agriculture in China : Focusing on the Food Safety Tracking System in China
Periodical title
桃山学院大学経済経営論集 = St. Andrew's University economic and business review / 桃山学院大学経済経営学会 編
No. or year of volume/issue
65(4):2024.2
Volume
65
Issue
4
Pages
81-117