雑誌 電子資料安藤ハザマ研究年報
Volume number11:2023
スラッジケーキの炭酸...

スラッジケーキの炭酸化過程における組成変化とCO₂固定量に関する一考察 (特集 カーボンニュートラル)

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スラッジケーキの炭酸化過程における組成変化とCO₂固定量に関する一考察

(特集 カーボンニュートラル)

Call No. (NDL)
YH247-1378
Bibliographic ID of National Diet Library
033443832
Material type
記事
Author
谷田貝 敦ほか
Publisher
つくば : 安藤・間技術研究所
Publication date
2023
Material Format
Recording Media
Journal name
安藤ハザマ研究年報 Technical research report of Hazama Ando Corporation / 安藤・間技術研究所 編 11:2023
Publication Page
p.9p
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Recording Media

Material Type
記事
Author/Editor
谷田貝 敦
鈴木 好幸
坂本 守
石川 伸介
Alternative Title
Study on compositional changes and CO₂ fixation in sludge cake during carbonation process
Periodical title
安藤ハザマ研究年報 Technical research report of Hazama Ando Corporation / 安藤・間技術研究所 編
No. or year of volume/issue
11:2023
Volume
11
Pages
9p