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コストコントロールと価値訴求で奏功 : 焼肉大衆酒場 真 肉焼屋 (特集 コロナ禍以降の焼き肉業界をみる ; 話題の店舗)

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コストコントロールと価値訴求で奏功 : 焼肉大衆酒場 真 肉焼屋

(特集 コロナ禍以降の焼き肉業界をみる ; 話題の店舗)

Call No. (NDL)
Z18-841
Bibliographic ID of National Diet Library
033548941
Material type
記事
Author
-
Publisher
大阪 : 食肉通信社
Publication date
2024-05
Material Format
Paper
Journal name
ミート・ジャーナル = The meat journal 61(726):2024.5
Publication Page
p.38-40
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Paper

Material Type
記事
Periodical title
ミート・ジャーナル = The meat journal
No. or year of volume/issue
61(726):2024.5
Volume
61
Issue
726
Pages
38-40
Publication date of volume/issue (W3CDTF)
2024-05
Publication (Periodical Title)
大阪 : 食肉通信社