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Volume number61号 2024年
手造りによる製麹技術...

手造りによる製麹技術の安定化と品質向上を目指して

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手造りによる製麹技術の安定化と品質向上を目指して

Call No. (NDL)
Z17-1065
Bibliographic ID of National Diet Library
033639683
Material type
記事
Author
三宅 剛史
Publisher
大仙 : 秋田今野商店
Publication date
2024
Material Format
Paper
Journal name
温古知新 (61):2024
Publication Page
p.14-19
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Paper

Material Type
記事
Author/Editor
三宅 剛史
Author Heading
Periodical title
温古知新
No. or year of volume/issue
(61):2024
Issue
61
Pages
14-19
Publication date of volume/issue (W3CDTF)
2024
ISSN (Periodical Title)
0912-5132