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雑誌飲食店経営 : magazine of the food service industry
Volume number51巻9号(通号595) 2024年9月
Articleポストコロナ社会の焼...

ポストコロナ社会の焼き肉業態の戦い方

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ポストコロナ社会の焼き肉業態の戦い方

Call No. (NDL)
Z4-372
Bibliographic ID of National Diet Library
033687607
Material type
記事
Author
-
Publisher
横浜 : アール・アイ・シー
Publication date
2024-09
Material Format
Paper
Journal name
飲食店経営 : magazine of the food service industry / アール・アイ・シー 編 51(9)=595:2024.9
Publication Page
p.16-27
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Paper

Material Type
記事
Title
ポストコロナ社会の焼き肉業態の戦い方
Periodical title
飲食店経営 : magazine of the food service industry / アール・アイ・シー 編
No. or year of volume/issue
51(9)=595:2024.9
Volume
51
Issue
9
Sequential issue number
595
Pages
16-27
Publication date of volume/issue (W3CDTF)
2024-09
Publication (Periodical Title)
横浜 : アール・アイ・シー