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にんじんピューレの糖...

にんじんピューレの糖含有量に対する甘味度の評価 : HPLC測定値と官能評価による比較

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にんじんピューレの糖含有量に対する甘味度の評価 : HPLC測定値と官能評価による比較

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
033752977
Material type
記事
Author
曽矢 麻理子ほか
Publisher
東京 : 日本家政学会
Publication date
2024
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 75(10)=714:2024
Publication Page
p.493-499
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Paper

Material Type
記事
Author/Editor
曽矢 麻理子
小林 三智子
Alternative Title
Evaluation of Sweetness to Sugar Content of Carrot Puree : Comparison of HPLC Measurement Values and Sensory Evaluation
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
75(10)=714:2024
Volume
75
Issue
10
Sequential issue number
714