仕立て・養生期間中の...

仕立て・養生期間中の飼育海水比重が歩留まりと真珠品質に与える影響(1)

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仕立て・養生期間中の飼育海水比重が歩留まりと真珠品質に与える影響(1)

Call No. (NDL)
Z18-2033
Bibliographic ID of National Diet Library
10159354
Material type
記事
Author
林 政博
Publisher
志摩 : 三重県水産研究所
Publication date
2008-10
Material Format
Paper
Journal name
三重県水産研究所研究報告 = Bulletin of Mie Prefecture Fisheries Research Institute / 三重県水産研究所 編 (16) 2008.10
Publication Page
p.1~5
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Paper

Material Type
記事
Author/Editor
林 政博
Author Heading
Alternative Title
Influences of sea water salinity on the survival of Japanese pearl oysters and pearl quality during short-time stressing and nursing for the insert of nuclei (1)
Periodical title
三重県水産研究所研究報告 = Bulletin of Mie Prefecture Fisheries Research Institute / 三重県水産研究所 編
No. or year of volume/issue
(16) 2008.10
Issue
16
Pages
1~5
Publication date of volume/issue (W3CDTF)
2008-10