食文化学部における高大連携の在り方--地域連携への拡がりを見据えて

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食文化学部における高大連携の在り方--地域連携への拡がりを見据えて

Call No. (NDL)
Z22-305
Bibliographic ID of National Diet Library
10166626
Material type
記事
Author
山本 奈美ほか
Publisher
倉敷 : くらしき作陽大学
Publication date
2008
Material Format
Paper
Journal name
くらしき作陽大学・作陽短期大学研究紀要 / くらしき作陽大学・作陽短期大学「研究紀要」編集委員会 編 41(2) (通号 72) 2008
Publication Page
p.77~87
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Paper

Material Type
記事
Author/Editor
山本 奈美
諸岡 浩子
渡邉 照美 他
Alternative Title
Educational cooperation between high school and faculty of food culture of Kurashiki Sakuyo University: proposal for advanced regional cooperation
Periodical title
くらしき作陽大学・作陽短期大学研究紀要 / くらしき作陽大学・作陽短期大学「研究紀要」編集委員会 編
No. or year of volume/issue
41(2) (通号 72) 2008
Volume
41
Issue
2
Sequential issue number
72