Volume number49(2) 2009.2
とうがらしを使用した...

とうがらしを使用した料理に関する調査

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とうがらしを使用した料理に関する調査

Call No. (NDL)
Z22-391
Bibliographic ID of National Diet Library
10186821
Material type
記事
Author
加藤 和子ほか
Publisher
東京 : 東京家政大学
Publication date
2009-02
Material Format
Paper
Journal name
東京家政大学研究紀要 = Bulletin of Tokyo Kasei University 49(2) 2009.2
Publication Page
p.9~15
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Paper

Material Type
記事
Author/Editor
加藤 和子
成田 亮子
Alternative Title
Investigation of a dish tat uses red pepper
Periodical title
東京家政大学研究紀要 = Bulletin of Tokyo Kasei University
No. or year of volume/issue
49(2) 2009.2
Volume
49
Issue
2
Pages
9~15