日本の主要リンゴ品種...

日本の主要リンゴ品種におけるPenicillium expansumのマイコトキシン産生とパツリン産生に及ぼす果実成分の影響

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日本の主要リンゴ品種におけるPenicillium expansumのマイコトキシン産生とパツリン産生に及ぼす果実成分の影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10205733
Material type
記事
Author
渡辺 満ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2009-04
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 56(4) (通号 604) 2009.4
Publication Page
p.215~222
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Paper Digital

Material Type
記事
Author/Editor
渡辺 満
鮎瀬 淳
Author Heading
Alternative Title
Effects of major apple varieties in Japan and the apple fruit components on mycotoxin production by Penicillium expansum
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
56(4) (通号 604) 2009.4
Volume
56
Issue
4
Sequential issue number
604