豆腐製造の副産物オカラの有効利用に関する研究(1)伝統食品におけるオカラの利用と食文化

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Material Type: 記事
Title: 豆腐製造の副産物オカラの有効利用に関する研究(1)伝統食品におけるオカラの利用と食文化
Author/Editor: 松尾千鶴子
沖由美子
松川紋子他
Author Heading: 松尾千鶴子
沖由美子
松川紋子
Alternative Title: Studies on the effective utilization of Okara (a byproduct of Tofu manufacturing) (1) The culinary culture of Okara cuisine in Japanese traditional foods
Periodical title: 伝統食品の研究 = Quest for traditional food
No. or year of volume/issue: (30) 2006.8
Issue: 30
Pages: 10～21
Publication date of volume/issue (W3CDTF): 2006-08
ISSN (Periodical Title): 0910-6243
ISSN-L (Periodical Title): 0910-6243
Publication (Periodical Title): 新潟 : 日本伝統食品研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1018
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10216241
http://id.ndl.go.jp/bib/10216241
Bibliographic Record Category (NDL): 632